Chicken Quinoa Risotto with Carrots & Asparagus
Chicken & veggies in creamy quinoa risotto; perfect post-workout fuel. Enjoy in just 4 hours with CrossFit Kids & Teens programs nearby!
Ingredients
- 1.5 lbs. chicken breasts boneless, skinless
- 1.5 cups quinoa
- 4 cups chicken bone broth
- 2 cloves garlic minced
- 5 carrots sliced
- 1 bunch asparagus chopped into quarters
- 1 cup frozen peas
- Pinch kosher salt & pepper
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