CrossFit Soda City

CrossFit Soda City

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Chicken Quinoa Risotto with Carrots & Asparagus | Slow Cooked Delight | CrossFit Soda City Blog

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Ingredients

  • 1.5 lbs. chicken breasts boneless, skinless
  • 1.5 cups quinoa
  • 4 cups chicken bone broth
  • 2 cloves garlic minced
  • 5 carrots sliced
  • 1 bunch asparagus chopped into quarters
  • 1 cup frozen peas
  • Pinch kosher salt & pepper

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