BBC Food - Recipes - Christmas pudding tart
Christmas pudding gets a French makeover - it's mixed with pastry cream to fill a tart case, then topped with almond-flavoured crumble. Equipment and preparation: you will need 4 x 12cm/4½in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 270g/9½oz plain flour
- 150g/5½oz unsalted butter , cold
- 50g/1¾oz ground almonds
- 1 lemon or orange , grated zest only
- 1 vanilla pod , seeds only
- 100g/3½oz icing sugar
- 1 free-range egg
- 1 free-range egg yolk
- 175ml/6fl oz milk
- 75g/2½oz double cream
- ½ vanilla pod , seeds removed
- 90g/3¼oz caster sugar
- 75g/2½oz free-range egg yolks (about 4-5 yolks)
- 15g/½oz cornflour
- 15g/½oz plain flour
- 15g/½oz butter , melted
- 150g/5½oz ground almonds
- 115g/4oz demerara sugar
- 175g/6oz unsalted butter
- 85g/3oz plain flour
- 1 lemon , zest only
- 100g/3½oz blanched almonds
- 25g/1oz pine nuts
- 125g/4½oz icing sugar
- 30ml/1fl oz orange liqueur
- 250g/9oz cranberry sauce
- 25g/1oz caster sugar
- 125g/4½oz mascarpone cheese
- 100ml/3½fl oz double cream
- 25g/1oz icing sugar
- 2 tbsp almond-flavoured Italian liqueur, such as Amaretto
- pinch freshly grated nutmeg
- 250g/9oz Christmas pudding
- 30g/1oz sliced almonds
- icing sugar , for dusting
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