Christmas Pudding Ice Cream | Great British Food Awards
www.greatbritishfoodawards.com
Put the dried fruits into a shallow bowl, add the rum, cover and leave to soak overnight. The next day, drain the rum and put the fruits aside.Put the double...
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Ingredients
- 200g dried mixed fruits
- 5 tbsp dark rum
- 600ml double cream
- 3 large free range egg yolks
- 100g golden caster sugar
- ½t sp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
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