Creamy Leek, Potato and Bacon Soup
Creamy Leek, Potato and Bacon Soup Ingredients 20gm butter 1 leek, pale section only, halved, coarsely chopped 1 brown onion, coarsely chopped 2 celery sticks, coarsely chopped 2 large potatoes,...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Peeler
- Skillet
- Toaster
- Mixing spoon
- Ladle
- Serving bowl
- Kitchen scale
Ingredients
- 20gm butter
- 1 leek, pale section only, halved, coarsely chopped
- 1 brown onion, coarsely chopped
- 2 celery sticks, coarsely chopped
- 2 large potatoes, peeled, coarsely chopped
- 5 cups (1.25L) chicken stock
- 1/2 cup (125ml) thickened light cream
- 200gm pkt Primo Real Diced Bacon
- Sour cream, to serve
- Chopped fresh chives, to serve
- Toasted Turkish bread, to serve
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