Apricot-Hazelnut Tart - Andros Professional

Ingredients

• Yield: 200 tart shells
• 1.277 kilograms butter, softened
• 477 grams eggs
• 1.654 kilograms all-purpose flour
• 296 grams hazelnut flour
• 810 grams powdered sugar
• 472 grams cornstarch
• 10 grams kosher salt
• Yield: 200 servings
• 133 grams butter
• 118 grams granulated sugar
• 1 vanilla bean, scraped
• 88 grams eggs
• 115 grams all-purpose flour
• 7 grams baking powder
• Kosher salt
• 136 grams crème fraîche
• Yield: 10 servings
• 4 grams gelatin, bloomed in ice water
• 365 grams heavy cream
• 31 grams honey
• Yield: 1 serving
• ANDROS Professional apricot fruit fillings
• Lemon thyme
• Gold leaf