Chestnut Cake, Cherry, Foie Gras - Andros Professional

Name: Chestnut Cake, Cherry, Foie Gras - Andros Professional
Ingredients: 400 grams cured foie gras, cleaned; Rock salt; 205 grams heavy cream; Yield: 1 pint; 150 grams ANDROS Professional cherry fruit fillings; 300 grams red verjus; 20 grams glucose syrup; 6.5 grams kappa carrageenan; Yield: 1 quart; 285 grams roasted chestnuts; 90 grams chestnut cream; 75 grams trimoline; 35 grams dried bananas; 2 grams kosher salt; Yield: 1 half sheet tray; 170 grams brown butter; 220 grams egg whites; 90 grams hazelnut meal; 75 grams gluten-free flour; 3 grams baking powder; 3 grams kosher salt; Yield: 1 serving; Edible flowers

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A luscious blend of tangy ANDROS Professional Mixed Berries Fruits & Chunks with creamy Greek yogurt, layered over sweet, golden ANDROS Professional Mango Fruits & Chunks and honey.

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Ingredients

400 grams cured foie gras, cleaned
Rock salt
205 grams heavy cream
Yield: 1 pint
150 grams ANDROS Professional cherry fruit fillings
300 grams red verjus
20 grams glucose syrup
6.5 grams kappa carrageenan
Yield: 1 quart
285 grams roasted chestnuts
90 grams chestnut cream
75 grams trimoline
35 grams dried bananas
2 grams kosher salt
Yield: 1 half sheet tray
170 grams brown butter
220 grams egg whites
90 grams hazelnut meal
75 grams gluten-free flour
3 grams baking powder
3 grams kosher salt
Yield: 1 serving
Edible flowers

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