The Best Apricot Cake Recipe: An Explosion of Flavours and Textures for Gourmets - Policital Insights

Ingredients

• 1 cup all-purpose flour
• 1 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• 1 1/2 cups fresh apricots, pitted and halved
• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup sliced almonds
• 1/4 cup unsalted butter, cold and cubed