Spud Soup | Just A Pinch Recipes

Spud Soup | Just A Pinch Recipes

www.justapinch.com

In a medium sized saucepan, bring to a boil the peeled, diced potatoes in 2 C water with 1 tsp salt Reduce heat, cover and simmer 15 minutes until tender DO NOT DRAIN. Mash...

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Ingredients

  • 3 cup(s) peeled, diced potatoes
  • 2 cup(s) water
  • 1 teaspoon(s) salt
  • 3/4 cup(s) diced onion
  • 2 tablespoon(s) butter/oleo
  • 2 tablespoon(s) flour
  • 2 cup(s) milk
  • 1 teaspoon(s) dried parsley flakes
  • 1/4 teaspoon(s) black pepper

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