Chicken Stock - Lidia

Ingredients

• 4 pounds chicken (and/or turkey) backs, necks, wings, and giblets (except liver)
• 1 large onion, halved
• 5 cloves garlic
• 1 pound carrots, peeled and halved
• 4 celery stalks, cut in half
• 1 handful sprigs fresh parsley
• 3 fresh bay leaves
• 1 teaspoon whole black peppercorns
• Kosher salt