White Chocolate Cupcakes Recipe | Sweet & Tangy
This white chocolate cupcakes recipe uses creamy chocolate chips and raspberry jam for a sweet, tangy bake full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakedbyrach.com.
Ingredients
- 150g Caster sugar
- 150g Self raising flour
- 150g Unsalted butter (softened)
- 3 Eggs
- 2 tbsp Whole milk
- 100g Raspberry jam (seedless)
- 70g White chocolate chunks
- 1/2 Batch of my basic buttercream
- 100g White chocolate (melted and cooled)
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