Smoked Scallops over Fennel Slaw - BradleySmoker.co.nz
Smoke scallops until perfectly tender and serve over a refreshing fennel slaw with mint vinaigrette. Perfect for a light yet flavorful meal.
Ingredients
- 8-12 large Scallops, abductor muscle removed
- Salt & Pepper
- 1 bulb Fennel, thinly sliced
- 1 stalk Celery, thinly sliced
- 1 Apple, julienned
- 1 ½ tsp Sugar
- 2 Tbsp Lemon juice
- 1 Tbsp Apple Cider Vinegar
- ¼ cup Olive Oil
- ½ tsp Salt
- 1 Tbsp fresh Mint, chopped
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