Hot Smoked Scallops and Mango Salsa - BradleySmoker.co.nz

Ingredients

• 1 ½ Tblsp fresh Lime Juice
• 2 tsp Brown Sugar
• 1 ½ cups diced ripe Mango
• 1 small Cucumber, peeled, seeded and cut into ½ inch dice
• 1 ½ Tblsp finely diced Red Onion
• ¼ – ½ Habanero or Scotch Bonnet Chile, seeded and minced
• 1 ½ tsp finely chopped Candied Ginger
• 1 Tblsp fresh Mint, chopped
• 2 pounds Sea Scallops (about 20 scallops)
• Sea Salt and freshly ground Black Pepepr