Polish Potato Babka Recipe
Make traditional Polish Potato Babka with crispy edges and a tender center. A hearty, flavorful dish perfect for any meal!
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Cooking tools:
- Grater
- Oven
- Baking dish
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Kitchen towel
- Oven mitt
Ingredients
- 1 1/2 kg potatoes, grated
- 1 large onion, finely chopped
- 2 eggs, beaten
- 200g smoked bacon, diced
- 3 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp marjoram (optional)
- 2 tbsp vegetable oil or butter
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