Babka Ziemniaczana (Polish Potato Cake) With Wild Mushroom Sauce Recipe
Babka ziemniaczana is a much-loved Polish potato cake from the northeast of the country made from grated potatoes, eggs, smoked pig's cheek (or bacon) and dried
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Ingredients
- 20g of unsalted butter, for greasing
- fine breadcrumbs, for coating
- 200g of smoked streaky bacon, or smoked cured pork cheek, finely chopped
- vegetable oil, for frying
- 2 medium onions, finely chopped
- 2kg floury potatoes, such as Maris Piper, peeled
- 2 large eggs, beaten
- 50g of plain flour
- 1 tsp dried marjoram
- 1 tsp salt
- 1/2 tsp ground black pepper
- 30g of dried wild mushrooms, ideally porcini
- 500ml of boiling water
- 25g of unsalted butter
- 1 onion, finely chopped
- 200g of chestnut mushrooms, sliced
- 150ml of soured cream
- 1 tsp lemon juice
- finely chopped dill, to serve
- 1 sprig of curly parsley, to serve
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