Southwestern Chicken & Cornbread Salad - The Association for Dressings & Sauces
Recipe and photograph provided by The Clorox Company/Hidden Valley Explore Filter by Post type Post Page Category Articles Winter Spring Summer Fall Sort by Tit
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Cooking tools:
- Serving bowl
- Trifle dish
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Grater
- Plastic wrap
- Refrigerator
Ingredients
- 1 C. Your favorite spicy ranch dressing (divided)
- 6 Cornbread muffins (very dry, coarsely crumbled, divided)
- 1 Can (2-1/4 oz. Sliced ripe olives, drained)
- 1 Can (16-oz. Pinto beans, rinsed and drained)
- 1 Can (11oz. Whole kernel sweet corn, drained)
- 1 C. Diced bell pepper (assorted colors)
- 2 C. Shredded cooked chicken
- ½ C. Diced red onion
- 1 C. Seeded and diced tomatoes (about 2 medium)
- ½ C. Shredded cheddar cheese
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