Crispy Rice Cucumber Salad - JFC International

Ingredients

• 2 cups cooked Dynasty Jasmine Brown Rice, cooled
• 2 tsp Kikkoman Soy Sauce
• 2 Tbsp. Dynasty Hot Chili Oil
• 1 Tbsp. Dynasty Premium Sesame Oil
• 5 cucumbers, thinly sliced
• 1 cup blueberries
• 1 bunch green onions, thinly sliced
• 1 cup shredded lettuce
• ½ cup mint, finely chopped
• 2 avocados, chopped
• 1 cup roasted peanuts, finely chopped
• ½ cup olive oil
• ⅓ cup lemon juice
• 3 Tbsp. Tahini
• 1 ½ Tbsp. maple syrup
• 2 cloves garlic, mashed
• 1 tsp cumin
• Salt
• pepper