Sizzling Rice Soup - JFC International

Ingredients

• 1 cup Dynasty jasmine rice
• 1 cup water
• 1 tbsp Dynasty sesame oil
• ¼ tsp salt
• 3 cups canola oil
• 3 tbsp canola oil, divided
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 8 cups vegetable broth
• 3 tbsp Kikkoman Soy Sauce
• 2 tsp Dynasty oyster sauce
• 2 tsp Dynasty sesame oil
• ½ lb jumbo shrimp
• ½ lb bay scallops
• 1 tsp salt, divided
• ¼ tsp ground black pepper
• 1 cup Dynasty Baby Corn
• 8 oz shiitake mushrooms, sliced
• 2 carrots, julienned
• 1 cup snow peas
• 2 heads of baby bok choy, chopped
• chopped green onions for garnish
• J-Basket roasted white sesame seeds, for garnish