Duck Sauce Fried Rice - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 2 cups Dynasty Jasmine Rice, cooked (preferably day-old)
- 2 Tbsp. vegetable oil
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 1 carrot, diced
- ½ cup frozen peas
- 2 cloves garlic, minced
- 2 Tbsp. Dynasty Duck Sauce
- 2 Tbsp. Kikkoman Soy Sauce
- Salt
- pepper
- Diced cooked chicken, shrimp, or tofu
- Sliced green onions
- J-Basket Roasted White Sesame Seeds
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