Classic Homemade Garlic Aioli Sauce Recipe | Two Ways
Make delicious garlic aioli sauce from scratch with two easy methods. Perfect for dipping, spreading, and elevating any dish with garlicky, lemony flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Airtight container
- Ramekin
- Refrigerator
- Kitchen timer
Ingredients
- Garlic cloves, 4
- Kosher salt, 1 teaspoon
- Lemon zest, 1 teaspoon
- Fresh lemon juice, 2 tablespoons + 2 teaspoons
- Dijon mustard, ½ teaspoon (optional)
- Large egg, 1
- Egg yolk, 1
- Olive oil, ½ cup
- Vegetable oil or light olive oil, ½ cup
- Garlic cloves, 2-3
- Kosher salt, ¾ teaspoon
- Lemon juice, 1-2 tablespoons
- High-quality mayonnaise, 1 cup
- Dijon mustard, ½-1 teaspoon (optional)
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