Rhubarb Curd Shortbread | Willy Street Co-op

Rhubarb Curd Shortbread | Willy Street Co-op

www.willystreet.coop

Explore the delightful fusion of sweet rhubarb curd and buttery shortbread for a knockout dessert. Perfect for 16 bars, this recipe combines tangy and delicate flavors.

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Ingredients

  • 1/4 cup powdered sugar
  • 16 tablespoon butter
  • 3/4 cup sugar
  • 4 tablespoon water
  • 3/4 pound rhubarb
  • 1/2 teaspoon salt
  • 1 1/2 cup flour
  • 1/4 teaspoon powdered ginger
  • 1/4 teaspoon cinnamon
  • 4 egg yolks
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice

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