Sweet & Tangy Strawberry Rhubarb Shortbread Bars Recipe - The Pass and Provisions

Ingredients

• 1 ½ cups rhubarb, diced (fresh or frozen)
• 1 ½ cups strawberries, diced
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ¼ teaspoon salt