Caramelised pear and vanilla-bean oats – Food & Home Magazine

Caramelised pear and vanilla-bean oats – Food & Home Magazine

www.foodandhome.co.za

The perfect breakfast for pretty much any day! Try this caramelised pear and vanilla-bean oats - it's super quick and absolutely delicious!

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Ingredients

  • 120g raw oats
  • 750ml water
  • pinch salt
  • 125ml (½ cup) fresh cream
  • 30g butter
  • 45ml (3 tbsp) sugar
  • 2 pears, quartered
  • 50g raw pecan nuts
  • 125g Greek yoghurt
  • seeds of 1 vanilla pod
  • 50ml maple syrup

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