Vegan Caramelized Pear & Chocolate Tart

Ingredients

• 1 cup oat flour
• 1 cup almond flour
• 1 ⁄ 4 cup coconut oil
• 1 ⁄ 2 teaspoon sea salt
• 2 tablespoons maple syrup
• 1 1 ⁄ 2 cup coconut milk (the cream part on top)
• 450 grams dark chocolate (roughly chopped)
• 1 teaspoon vanilla extract
• 1 ⁄ 4 teaspoon kosher salt
• 3 tablespoons vegan butter (or coconut oil)
• 5 tablespoons coconut sugar
• 2 teaspoons orange zest
• 2 Bosc pears (peeled, cored, and chopped)
• 1 ⁄ 4 teaspoon cinnamon
• Handful of Roasted coarsely ground pistachio to dust