Pear And Coffee Pecan Baked Oats | Donna Hay
Try this delicious pear and coffee pecan baked oats recipe for the most delicious breakfast ever!
Ingredients
- 2 beurre bosc pears (500g), peeled and thinly sliced
- 6 fresh dates (90g), pitted and torn
- 400ml can coconut milk, plus extra to serve
- 20ml espresso coffee
- 1 teaspoon vanilla extract
- ⅓ cup (80ml) maple syrup
- 1 cup (90g) rolled oats
- ½ cup (40g) shredded coconut
- ½ cup (60g) pecans, roughly chopped
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