Crispy Mexican Sausage Bake - Peppercorn
Crispy Mexican Sausage Bake with Hassleback Potatoes, Avocado Sauce, and Fresh Herbs - Serves 4 in 60 mins. Perfect for a flavorful dinner party!
Ingredients
- 4 Peppercorn Beef Sausages, cut into pieces
- 8 small white potatoes, hassleback
- 8 small red potatoes, hassleback
- 1 red onion, thinly sliced into rounds
- 1 x 450g tin refried beans
- Extra virgin olive oil
- 1/2 teaspoon dried chilli flakes, to garnish
- 1/4 bunch fresh coriander leaves, torn, to garnish
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