Baked Sausage, Peppers and Onions | Recipe Cart | Recipe Cart

Ingredients

• 3 medium red or yellow bell peppers (or a mix) ( seeded and sliced into 3/4-inch strips )
• 1 large red onion (peeled and sliced into 1/2-inch strips)
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 pound (about 4 links) fresh sausage (such as mild or hot chicken (or pork) Italian sausage)