Curried Chicken Stew - mds.CulinaryMedicine.org

Curried Chicken Stew - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Curried Chicken Stew is savory and spicy and makes great leftovers. There's only about 15 minutes of active cooking time - most of the time the stew is in the oven.

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Ingredients

  • 2 tsp Olive oil
  • 1 large White or yellow onions (diced)
  • 4 Medium stalk Celery, raw (diced)
  • 2 large Carrots, raw (peeled and diced)
  • 16 ounces Boneless, skinless chicken thighs (cubed)
  • 2 tsp Curry powder
  • 1 tsp Garam masala
  • 1/2 lime yields Lime juice, raw
  • 2 cups No salt added vegetable stock
  • 1 cup Lite Coconut Milk
  • 1 cup Water
  • 1 tsp Honey
  • 1/4 tsp Salt
  • 1 pound Red potatoes (cut into 1 inch cubes)
  • 1 cup Frozen peas (thawed)

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