Chicken Stew

Ingredients

• olive oil 2 tablespoons
• large onion, chopped 1
• cloves garlic, minced 2
• carrots, peeled and diced 2
• celery stalks, diced 2
• pounds boneless, skinless chicken thighs, cut into 1-inch cubes 2
• all-purpose flour 2 tablespoons
• chicken broth 2 cups
• dried thyme 1 teaspoon
• dried oregano 1 teaspoon
• bay leaf 1
• salt 1/2 teaspoon
• freshly ground black pepper 1/4 teaspoon
• potatoes, peeled and diced 1
• frozen peas 1 cup
• chopped fresh parsley 2 tablespoons