Oven Chicken Stew Recipe - Pillsbury.com

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 3 to 3 1/2 lb. cut-up frying chicken
• 2 tablespoons oil
• 2 tablespoons tomato paste
• 1 cup chicken broth
• 3 medium carrots, cut in half crosswise, quartered lengthwise
• 1 (16-oz.) pkg. frozen small whole onions
• 1 (6-oz.) jar whole mushrooms, drained
• 1 (9-oz.) pkg. frozen sweet peas, thawed
• 3 tablespoons cornstarch
• 1/4 cup water