Provencal Shrimp Sauté | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 bulb fenner trimmed and thinly sliced
• 1 onion halved lengthwise and thinly sliced crosswise
• Salt and pepper to taste
• 2 cloves garlic minced
• 1/4 cup (60 mL) dry white wine or 2 tbsp (30 mL) white wine vinegar
• 1 cup (250 mL) 35 % cream
• 1 lb (450 g) large shrimp peeled and deveined
• 2 medium tomatoes chopped
• Chopped fennel fronds