Shrimp Provençal | Taste France Magazine

Ingredients

• 2 tbsp Vallée des Baux-de-Provence Olive Oil PDO
• 1/2 cup diced Cévennes Sweet Onion PDO
• 1 1/2 tsp minced Drôme White Garlic PGI
• 12 shell-on and deveined large shrimp
• 4 diced and seeded plum tomatoes
• 1/4 cup Muscadet PDO
• 1 1/2 tsp chopped fresh thyme
• 1 1/2 tsp chopped fresh parsley
• 1 1/2 tsp lemon juice
• 1 tsp Charentes-Poitou Butter PDO
• Maldon sea salt and freshly ground black pepper