Mexican Hot Cocoa Cupcakes Recipe - BettyCrocker.com

Mexican Hot Cocoa Cupcakes Recipe - BettyCrocker.com

www.bettycrocker.com

Betty Crocker™ Super Moist™ devil’s food cake mix is spiced up with a touch of cinnamon.

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 2 teaspoons ground cinnamon
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Additional ground cinnamon for garnish

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