Mexican Hot Chocolate Cookies Recipe - BettyCrocker.com
Prize-Winning Recipe 2007! Bite into a crispy, chewy, spicy but mild chocolate cookie reminiscent of the classic Mexican hot chocolate drink.
Ingredients
- Reynolds™ Parchment Paper
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter or margarine
- 1 tablet Mexican hot chocolate drink mix (from 19-oz package)
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 egg
- 1 cup miniature semisweet chocolate chips (6 oz)
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