Broth with Crêpes (Crespelle en Brodo)
Parmesan-laced crêpes soak in a pool of deeply-rich beef broth in this recipe from the Italian countryside.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Pepper mill
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tbsp. olive oil
- 3 lb. chicken wings
- 1 lb. beef bones, cut into 2" pieces (ask your butcher to do this)
- 2 carrots, roughly chopped
- 2 large yellow onions, roughly chopped
- 2 stalks celery, roughly chopped
- 1 clove garlic
- 3 sprigs parsley
- 1 bay leaf
- 1 plum tomato, cored and halved
- 1⁄4 cup minced parsley, plus more
- 5 tbsp. flour
- 1 tbsp. grated parmesan, plus more
- 1 tbsp. olive oil
- 1⁄4 tsp. freshly grated nutmeg
- 5 eggs
- Freshly ground black pepper, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shredded Crêpes in Beef Broth
saveur.com
Beef Broth with Tortellini and Parmesan (Brodo )
saveur.com
Easy Savoury Crêpes
getcracking.ca
Crêpes
saveur.com
Crab Crepes En Casserole Recipe
recipeland.com
Crêpes Suzette
saveur.com
Crab and Mozzarella Crêpes | Canadian Goodness
dairyfarmersofcanada.ca
Beef Broth with Tortellini and Parmesan (Brodo ) | Untested Recipes
umami.recipes