Crab and Mozzarella Crêpes | Canadian Goodness
Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 green onions chopped
- 1 tbsp (15 mL) butter
- 8 oz (250 g) crabmeat
- A dash of lemon juice
- A pinch of Cayenne pepper
- Salt and pepper to taste
- 8 thin crepes
- 1 cup (250 mL) white sauce (béchamel)
- of Grated nutmeg
- 3/4 cup (180 mL) grated Canadian Mozzarella cheese
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