Crêpes
Master pastry chef Jacques Torres gave us this recipe for crêpes, which get a rich, nutty flavor from brown butter in the batter.
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Cooking tools:
- Blender
- Crepe pan
- Offset spatula
- Ladle
- Skillet
- Mixing bowl
- Stove
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp. unsalted butter
- 2 1⁄2 cups water
- 2 1⁄4 cups all-purpose flour
- 1⁄2 cup skim milk
- 2 large egg yolks
- 1 1⁄2 tsp. kosher salt
- 1 1⁄2 tsp. sugar
- Vegetable oil, for greasing
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