Pecan Rolls | Food Stuff
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Cooking tools:
- Stand mixer
- Muffin tin
- Rolling pin
- Pastry brush
- Chef's knife
- Mixing bowl
- Oven
- Measuring cup
- Spoon
Ingredients
- 1/4 cup softened butter
- 1 egg
- 6-7 cups flour
- 2 cups light brown sugar
- 2 cups finely chopped pecans
- 1 cup powdered sugar
- 1 tsp salt
- 1/2 cup sugar
- 2 cups warm water
- A touch of water
- 2 packs dry yeast (not rapid rise)
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