Pecan Puffs | Food Stuff
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Cooking tools:
- Hand mixer
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup butter, room temperature
- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- 1 cup chopped pecans, toasted and cooled
- ¼ cup sugar
- 1 teaspoon vanilla extract
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