Vegan Sambousek Recipe - Crispy and Flaky Chickpea Pastries
Learn how to make vegan Sambousek, a delicious appetizer or snack for Ramadan or any occasion. These pastries are filled with a savory mixture of mashed chickpeas, herbs, and spices, and baked or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalichef.com.
Ingredients
- 1/4 cup olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chickpeas mashed
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
- 1/4 cup lemon juice
- 20 vegan pastry sheets
- Water for sealing
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