Sambousek Lamb Pastries - Rouba Shahin Middle Eastern Cooking

Name: Sambousek Lamb Pastries - Rouba Shahin Middle Eastern Cooking
Total time: 90 min
Ingredients: 500 grams plain flour; 2 ½ tablespoons cornflour; 1 ½ teaspoons salt; ⅓ cup olive oil; ¾ cup warm water + more if necessary; ¼ cup olive oil; 2 onions diced; 400 grams of lamb mince; salt to season; 2 teaspoons Bharat spice 7 spice blend; 1 ½ tablespoon sumac; mild oil for deep frying

roubashahin.com.au

This lamb sambousek recipe is easy and freezer-friendly. Perfect for parties or a quick snack, these little parcels pack a flavour punch!

View full recipe on roubashahin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

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