Mediterranean feta pasta salad - delicious. magazine

Ingredients

• 300g dried pasta (we used mafalda corta)
• 2 tbsp extra-virgin olive oil, plus extra to drizzle
• 50g sun-dried tomatoes in oil, plus 2 tbsp of the oil
• Juice 1 lemon
• 1 tsp honey
• 1 small red onion, halved and finely sliced
• 2 medium tomatoes, cut into wedges
• 100g large, pitted olives (we like gordal), halved
• 10g fresh oregano, leaves picked
• 200g block feta cheese