Gouda Mac and Cheese | Savor Recipes

Ingredients

• 4 cups elbow pasta
• 4 tablespoons butter
• 2 tablespoons all purpose flour
• 4 cups whole milk
• 1/2 tablespoon mustard
• 2 cups gouda cheese, shredded
• 2 teaspoon paprika
• 1 cup assorted frozen vegetables (carrots, peas, beans)
• Salt and pepper