Gouda & White Cheddar Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 pound dry macaroni pasta
• 4 cups shredded cheese, plus 1 cup for baked topping if desired (gouda, white cheddar, parmesan, and Velveeta is my go-to combination; 1 cup of each)
• 1/2 cup (1 stick) unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk (or half and half)
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 tsp kosher salt
• 1 tsp freshly cracked black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika