Stuffed Potato Cutlets Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
These stuffed potato cutlets are truly worth trying. Everyone at food fusion loved the recipe and the unique way of making these. Do give it a try and
Ingredients
- Beef qeema (Mince) 500g
- Pyaz (Onion) grated & squeezed 1 large
- Tomato paste 2 tbs
- Lehsan paste (Garlic paste) 1 tsp
- Anda (Egg) 1
- Zeera powder (Cumin powder) 1 tsp
- Dried thyme 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Paprika powder ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Breadcrumbs 2 tbs
- Cooking oil 3-4 tbs
- Aloo (Potatoes) boiled 5-6 medium
- Kali mirch powder (Black pepper powder) 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Cheddar cheese grated ¼ Cup
- Hara dhania (Fresh coriander) chopped handful
- Maida (All-purpose flour) as required
- Anday (Eggs) whisked
- Breadcrumbs as required
- Cooking oil for frying
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