Khasta kabab (Stuffed) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless beef with 10% fat (Charbi) ½ kg
• Dahi (Yogurt) hung 2 tbs
• Pyaz (Onion) fried 2 tbs
• Besan (Gram flour) roasted 3 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Zeera (Cumin powder) roasted & crushed 1 & ½ tsp
• Meat tenderizer ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp
• Elaichi powder (Cardamom powder) ¼ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Javitri powder (Mace powder) ¼ tsp
• Pyaz (Onion) 3 medium
• Adrak (Ginger) chopped 1 tsp
• Hari mirch (Green chilli) chopped 1 tbs
• Amchor powder (Dried mango powder) 1 tsp
• Hara dhania (Fresh coriander) chopped handful
• Cooking oil 3-4 tbs