Mutton Cutlets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mutton boneless ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Pani (Water) 2 Cups or as required
• Aloo (Potato) boiled & cubed 750g
• Lal mirch (Red chilli) crushed 1 tsp
• Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• Garam masala powder 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Lehsan (Garlic) chopped 1 tbs
• Hari mirch (Green chili) chopped 1 tbs
• Pyaz (Onion) chopped 1 medium
• Podina (Mint leaves) chopped 1-2 tbs
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Lemon juice 2 tbs
• Namak (Salt) ½ tsp or to taste
• Anday (Eggs) whisked 2
• Breadcrumbs 1 Cup or as required
• Cooking oil for frying