Strawberry Rhubarb Spice Cake

Ingredients

• 250 ml whole wheat flour
• 75 ml ground cinnamon
• 5 ml baking powder
• 5 ml ground nutmeg
• 2 ml baking soda
• 2 ml ground cloves
• 1 ml sea salt
• 125 ml unsalted butter, room temperature
• 175 ml brown sugar
• 4 eggs
• 5 ml vanilla extract
• 500 ml 3-inch (8 cm) pieces rhubarb
• 250 ml hulled and halved strawberries
• 175 ml granulated sugar
• 15 ml lemon zest
• 15 ml lemon juice