Cream of potato soup | Recipes | WW USA

Name: Cream of potato soup | Recipes | WW USA
Ingredients: Olive oil 2 tsp; Uncooked leeks 2 medium, washed well and coarsely chopped; Garlic 3 clove(s), minced; Dried parsley ⅓ tsp; Chives ⅓ tsp, dried; Dried tarragon ⅓ tsp; Uncooked Yukon gold potato 4 medium, peeled and cut into 1/2-inch cubes (about 2 pounds); Chicken broth 4 cup(s), reduced-sodium, or vegetable broth; Fat free evaporated milk (Vitamins A & D added) 12 fl oz; Table salt ⅛ tsp, or to taste; Black pepper ⅛ tsp, or to taste; Chives 6 tsp, fresh, chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cream of potato soup & see the Points value of this great recipe.

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Ingredients

Olive oil 2 tsp
Uncooked leeks 2 medium, washed well and coarsely chopped
Garlic 3 clove(s), minced
Dried parsley ⅓ tsp
Chives ⅓ tsp, dried
Dried tarragon ⅓ tsp
Uncooked Yukon gold potato 4 medium, peeled and cut into 1/2-inch cubes (about 2 pounds)
Chicken broth 4 cup(s), reduced-sodium, or vegetable broth
Fat free evaporated milk (Vitamins A & D added) 12 fl oz
Table salt ⅛ tsp, or to taste
Black pepper ⅛ tsp, or to taste
Chives 6 tsp, fresh, chopped