Cream of Potato Soup My Roasted Garlic Secret
Craving the best cream of potato soup Roasted garlic and nutmeg take this easy potato soup recipe to the next level Comfort food perfection Get the recipe
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Dutch oven
- Immersion blender
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
- Kitchen scale
- Blender
- Colander
- Peeler
- Stove
Ingredients
- 1 head of garlic
- 1 tablespoon olive oil (15 ml)
- Pinch of salt
- 2 tablespoons unsalted butter (30 g)
- 1 medium yellow onion, diced (about 1 cup/150 g)
- 2 stalks celery, diced (about 1 cup/100 g)
- 1 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 4 cups chicken broth (950 ml) (or vegetable broth for vegetarian option)
- 2 pounds Yukon Gold potatoes, peeled and cubed (900 g)
- 1 cup heavy cream (240 ml)
- Salt
- freshly ground black pepper
- Optional Garnish: Chopped fresh chives, crumbled bacon, sour cream, croutons
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